Tomatoes on toast

Ingredients :
olive oil for brushing and drizzling
6 large tomatoes, thickly sliced
4 thick slices of brown bread
balsamic vinegar for drizzling
50g/2oz Parmesan cheese, shaved
salt and freshly ground black pepper

How to make
- Brush a heavy frying pan with oil, and place over a high heat.
- Add the tomato slices and fry them for 3 minutes, turning once until soft and slightly blackened.
- Meanwhile, lightly toast the bread under a grill or in a toaster.
- Put the tomatoes on the warm toast. Drizzle each portion with a little olive oil and balsamic vinegar. Sprinkle with the Parmesan cheese shavings, season with salt and pepper, and serve immediately.