Beetroot & yogurt salad

Ingredients :
350g/12oz cooked beetroot, chopped into bite-sized cubes
2 large gherkins, chopped into large chunks
4 tablespoons Greek-style yogurt
2 tablespoons white wine vinegar
salt and freshly ground black pepper
1 tablespoon finely chopped fresh dill, to garnish

How to make
- Put the beetroot and gherkins in a large serving bowl.
- In a separate bowl, mix together the yogurt and vinegar, and season with salt and pepper.
- Pour this mixture over the beetroot and gherkins, and stir. Sprinkle with fresh dill and serve.