Ingredients :1⁄4 honeydew melon
1⁄2 cantaloupe melon
150ml/5fl oz rosé wine
3 teaspoons rose water
175g/6oz small strawberries, rinsed and hulled
How to make
- Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel.
- Cut the melon flesh into thin strips, and put in a bowl. Pour over the wine and rose water. Mix together, cover and leave to chill in the refrigerator for at least 2 hours.
- Halve the strawberries and mix in with the melon. Allow to stand at room temperature for about 15 minutes before serving.
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