Stuffed mushrooms

Ingredients :
3 large tomatoes
8 large mushrooms with stalks, wiped with damp kitchen paper
1 small onion, grated
25g/1oz butter
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper

How to make
- Preheat the oven to 190°C/ 375°F/Gas mark 5.
- Put the tomatoes in a bowl of just boiled water for 30 seconds. Peel off the skins and chop the flesh.
- Remove the mushroom stalks. Chop the stalks; mix with the tomatoes, grated onion, butter and parsley. Season with salt and pepper.
- Put the mushrooms cap side down in a large greased ovenproof dish. Fill each one with the stuffing.
- Cover with foil, and bake in the oven for about 30 minutes.