Sweet potato salad

Ingredients :
4 sweet potatoes, peeled and chopped into cubes
3 tablespoons vinaigrette
salt and freshly ground black pepper
2 spring onions, finely chopped
1 small bunch of fresh chives, chopped
pinch of cayenne pepper
2 tablespoons chopped fresh flat-leaf parsley

How to make

- Put the sweet potatoes in a heavy saucepan of boiling water. Cook for 10 minutes or until tender, taking care not to overcook. Drain.
- Transfer the warm sweet potatoes to a large bowl, and pour the vinaigrette over the top. Season with salt and pepper, and leave to cool.
- Once the sweet potatoes have cooled, mix in the spring onions and chives. Sprinkle with the pinch of cayenne and the parsley. Serve at room temperature.