Smoked mackerel pâté

Ingredients :
1 smoked mackerel fillet, skinned
50g/2oz cottage cheese
60ml/21?2 fl oz sour cream
1⁄2 teaspoon dried fennel
1⁄2 teaspoon dried dill
juice of 1 lemon
salt and freshly ground black pepper
freshly grated nutmeg

How to make
- Purée the mackerel in a food processor or blender.
- Add the cottage cheese, sour cream, lemon juice, fennel and dill. Continue blending until smooth, stirring occasionally.
- Spoon the mixture into a bowl. Season with salt, pepper and nutmeg to taste.
- Divide the mixture among four individual pots or dishes, cover and chill for 24 hours.