Devilled eggs with caviar

Ingredients :
20 eggs, hard-boiled
6 tablespoons mayonnaise
2 tablespoons finely chopped fresh dill
100g/4oz caviar
salt and freshly ground black pepper

How to make
- Peel the hard-boiled eggs and cut in half lengthways.
- Carefully remove the yolks, and chop them finely. Put in a bowl, and add the mayonnaise and dill. Season with salt and pepper. Blend until smooth.
- Fill each half-egg with the devilled yolk mixture, and serve garnished with grains of caviar.