Beef satay

Ingredients :
900g/2lb rump steak, cut into cubes
75ml/3fl oz black bean sauce
2 tablespoons vegetable oil

How to make
- Soak 4 bamboo skewers for at least 30 minutes.
- Thread the steak cubes onto the skewers, and brush with the black bean sauce.
- Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.