Breaded mushrooms

Ingredients :
225g/8oz mushrooms, stalks removed
3 tablespoons freshly grated Parmesan cheese
4 tablespoons coarse dried white breadcrumbs
pinch of garlic salt
pinch of ground black pepper
1 tablespoon chopped fresh flat-leaf parsley

How to make
- Preheat the oven to 240°C/ 475°F/Gas mark 9. Lightly grease a non-stick baking tray.
- Gently wipe the mushrooms with damp kitchen paper. Set aside.
- Combine the cheese with the breadcrumbs. Add the garlic salt and black pepper.
- Roll the mushrooms in the cheese mixture, and set on the greased baking tray.
- Bake in the oven for 8–10 minutes until browned. Serve hot or warm.