Devilled prawns

Ingredients :
2 garlic cloves, crushed
125g/4oz onions, finely chopped
1 tablespoon olive oil
4 tablespoons dry sherry
1⁄2 tablespoon fresh thyme and oregano leaves
400g/14oz cooked peeled and deveined prawns
150ml/5fl oz double cream
1 tablespoon smoked paprika
salt and freshly ground black pepper
1⁄2 tablespoon finely chopped fresh parsley, to garnish

How to make
- In a heavy saucepan or frying pan over a medium heat, sweat the garlic and onions in the oil until softened. Add the sherry, thyme and oregano, and season with salt and pepper. Cook for 2 minutes.
- Stir in the cream and let the liquid reduce a bit. Add the prawns and cook for 2 minutes, but no longer.
- Remove from the heat and serve immediately, sprinkled with the paprika and parsley.