Ingredients :3 bacon rashers, cut into thin strips
12 pitted prunes
11⁄2 teaspoons Tabasco sauce
How to make
- Soak 12 toothpicks in cold water for 30 minutes to prevent them burning. Wrap a piece of bacon around each prune, and secure with a toothpick.
- Preheat the grill until hot. Grill the prunes, turning occasionally, until the bacon is crisp.
- Serve hot, sprinkled with the Tabasco sauce.
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