Ingredients :2 small cantaloupe melons
175ml/6fl oz dry sparkling wine
3 tablespoons orange marmalade
1⁄2 bunch of fresh mint leaves, chopped
How to make
- Halve the melons lengthways and scoop out the seeds. Remove the flesh and cut into small cubes. Put the cubes in a bowl. Reserve the melon shells.
- In a separate small bowl, whisk together the wine, marmalade and mint. Pour the mixture over the melon flesh, and stir gently.
- Divide the mixture between the melon shells. Cover with cling film, and marinate in the refrigerator for 4–6 hours. Serve cold.
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