Ingredients :1.8 litres/3pt beef stock
1 teaspoon finely chopped lemon grass
2 teaspoons light soy sauce
175g/6oz vermicelli, broken into small pieces
How to make
- Bring the stock to the boil with the lemon grass and soy sauce.
- Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot.
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