Chilled avocado soup

Ingredients :

 2 ripe avocados 600ml/1pt chicken stock

2 tablespoons lemon juice

2 tablespoons chopped fresh chives

1⁄2 teaspoon chilli powder

salt

2 tablespoons sour cream, to serve

How to make

- Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.

- To serve, add the sour cream, stir through and serve the soup chilled.