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Dolmades

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Ingredients : 1 tablespoon olive oil 100g/4oz minced beef 2 tablespoons pine nuts 1 onion, chopped 1 tablespoon chopped fresh coriander...

Pâté en croûte

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Ingredients : 450g/1lb streaky bacon rashers 250g/9oz chicken livers, cleaned and finely minced 1 onion, finely chopped 1 garlic clove, ...

Pork & liver pâté

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Ingredients : 350g/12oz streaky bacon rashers 225g/8oz pork shoulder, roughly chopped 225g/8oz pork sausagemeat 225g/8oz pig’s liver, ch...

Smoked mackerel pâté

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Ingredients : 1 smoked mackerel fillet, skinned 50g/2oz cottage cheese 60ml/21?2 fl oz sour cream 1⁄2 teaspoon dried fennel 1⁄2 teaspoo...

Crab pâté

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Ingredients : 275g/10oz canned cream of mushroom soup 1 tablespoon powdered gelatine 100g/4oz mayonnaise 225g/8oz cream cheese, softened...

Chicken liver pâté

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Ingredients : 450g/1lb chicken livers 50g/2oz butter 1 teaspoon brandy 2 eggs, hard-boiled 1 onion, roughly chopped How to make - Cl...

Chicken saltimbocca

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Ingredients : 3 skinless chicken breast fillets, halved lengthways 6 thin slices boiled ham 6 slices Emmenthal cheese 1 tomato, thinly s...
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